Welcome to Recipes Over the Road, a cooking show for truck drivers. We know it can be hard to cook in the cab after a day of driving, but it doesn't have to be. There are plenty of recipes that are easy to make, healthy, and most importantly: taste good! Join Chef Michelle as she shares her Mississippi Chicken recipe with us!
Ingredients:
2 lb Chicken (boneless and skinless)
1 jar Pepperoncini Slices (whole if you prefer)
1 packet Ranch Dressing Mix
1 packet Au Ju
1/2 stick of Butter
Instructions:
Toss everything into the Crockpot (make sure to use a liner for easy clean-up).
Cook on low for 8h or on high for 4h.
Enjoy!
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